Prosecco Valdobbiadene Brut Nature Sui Lieviti Gregoletto 2019

Gregoletto's Valdobbiadene Sui Lieviti Brut Nature is a graceful and lively undisgorged Prosecco, combining the typical immediacy of the type with the fragrant sensations due to the method of production. The long history of the Gregoletto winery begins as far back as 1600, when an ancestor signed a contract with the Abbey of Follina for the cultivation of vineyards that still belong to the family. Over the centuries, following generations have handed down empirical experience and local knowledge, perfecting techniques without ever distorting established tradition. The 18 hectares of vineyards are located among some of the most vocated areas for the production of this famous appellation.

Gregoletto Conegliano Valdobbiadene Prosecco Superiore DOCG Sui Lieviti Brut Nature is derived from pure Glera grapes grown in the prized subzone of Conegliano Valdobbiadene. Harvesting is done manually in small boxes and the subsequent alcoholic fermentation takes place in steel. Foaming takes place in the bottle according to the Metodo Classico, without following disgorgement and with a 90-day aging period.

To the eye, Gregoletto's Prosecco Superiore Valdobbiadene Brut Nature Sui Lieviti has an intense straw yellow hue. Decisive and fragrant the nose thanks to the hints of apple and pear that combine with notes of citrus and white flowers. The sip is dry, agile and fresh, with excellent flavor balance and a slightly savory progression. A fine interpretation of the type capable of refreshing the senses with its remarkable dynamism and ease of drinking, ideal to accompany light fish-based appetizers or even to be drunk on its own as an aperitif.