Rosato 'Rosa Caolino' Tenuta di Castellaro 2014

The Rosa Caolino by Tenuta di Castellaro is perhaps the best rosé that so far we have tried. It comes from a fascinating winery, Tenuta Castellaro, located in the beautiful landscape of Lipari, Quattropiani its highest village, an archipelago dominated by the sun, the wind, the sea, where the landscape is dominated by soils unique , hills rich in minerals, pumice, obsidian. The Rosa Caolino by Tenuta di Castellaro is made from vineyards that insist on the ancient Cave of Caolino, on deep, fertile soil, rich in volcanic sand and trace elements. It comes from Corinto and Nero d'Avola, with the addition of other native red and white, and is vinified without any clarification of musts; then ferments in steel and on the yeasts for 3 months, where it undergoes decanting different to make it naturally more clear. It 'a rose wine that impresses with its hints of red fruit and that gives us a perfect balance between freshness and minerality. The Rosa Caolino by Tenuta di Castellaro: the deep desire to share a true piece of paradise.