Rum Santa Teresa 1796 Metodo Solera

Rum "Solera 1796" is produced by Santa Teresa founded in 1796, the undisputed bastion of quality of distillation. In 1996, to celebrate its two hundred years of life has marketed and researched this particular product, one of the few rums produced by the technique called Solera. It is obtained by mixing rums aged between 4 and 35 years in French oak barrels: the young wine blends with the oldest wine in order to ensure a consistent product from year to year. The first is used to update and awaken the second, while the older wine increases the depth and quality of younger wine. The Santa Teresa 1796 is the ultimate expression of the art of rum from Venezuela. It 'a great rum elegant balance. And 'rich and complex, sweet and refined, with a full body and tones of tobacco and spices. Deep copper color, approached the nose gives off a light scent of ripe fruit and prune, accompanied by notes of vanilla in the background. Rich and complex, sweet but very refined, firm and clean on the palate, medium to full body with a light tone of wood, tobacco and spices. The pleasant scents last long with a long finish.