Liqueur au Cognac Poire Peyrot

The Liqueur Cognac Poire Peyrot is the result of the union between the inimitable scent of Williams pears, picked in late October when they reached the peak of their maturity, their fragrance organoleptic Cognac Grande Champagne Premier Cru produced by the family Peyrot. To make it unparalleled are the 14 pounds of pears that are needed to produce a single bottle and the two years of aging in white oak barrels. Pears with which this liquor is generated, come from the Black Forest region and are harvested in the autumn when their skins take on-amber. Are preserved in the cold waiting to be used to produce the natural aroma, obtained by macerating the fruit in a small amount of distillate Pear Williams. The liquor is obtained by '"assemblage" of Cognac Grande Champagne Premier Cru, natural aroma of Williams pears, sugar syrup and distilled water. In the glass you can feel the freshness of the pears and their sweet and delicate flavor goes well to the character of the family proud spirits Peyrot. Although it belongs to the family of cognac, has degustarsi at a cooler temperature, guessed after dinner with chocolate.