Grappa Sarpa Jacopo Poli

The Sarpa by Poli is a Grappa summarizing and communicating the best values of our tradition in the production of distillates. He wants to be an ambassador in the world of good brandy Venetian and manifests his vocation already named: in Venetian dialect marc say Sarpe fact, and are known to the primary element for the production of brandy. Almost become the flagship product of the company historical Venetian Sarpa di Poli has become after about twenty-five years after its conception synonymous with tradition and quality. It is designed to be frank and bold, like grappa housewives of yore but without the flaws that characterized including the oiliness and aggression. It is obtained from the pomace of Cabernet (40%) and Merlot (60%), appreciated for the floral aroma and gently herbaceous taste manly and generous although less pungent than the traditional dry grappa. Is crystal clear and pure. It smells of ripe grapes, grape and wine, graphite soon after its entry into the glass; oxygenating, plus hints of baking spices, currant, jasmine, pepper. A set of aromas that every brandy should have. The first contact with the mouth is fragrant, full of ripe red fruits. During the tasting you may notice aromas of mint and geranium, The palate shows the fruit of the grape black berry in its highest concentration. The finish is elegant, from bitter-sweet to sweet, balanced body structure and without interruption.